Rose syrup
The versatility of the rose syrup in the kitchen will inspire you. Use the syrup on cabbage lettuce, for example.
Use the syrup with white balsamic vinegar, season the way you're used to and it will give your salad a distinct cachet.
Mix some rose syrup into natural yoghurt. The result will be pure pleasure.
Add rose syrup to Prosecco, champagne or mineral water. A small reward for a hectic day.
Contents: 250 ml
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